SA Beef Marrow Bone - Canoe Cut

Rich, rustic, and deeply flavorful, our Beef Marrow Bones (Canoe Cut) are a gourmet delicacy prized by chefs and home cooks alike. Sourced from premium-quality cattle, these bones are split lengthwise to expose the luscious marrow inside, making them ideal for roasting, grilling, or adding depth to stocks and broths.

When roasted, the marrow becomes luxuriously soft and buttery — perfect for spreading on crusty bread or finishing a steak. Its bold, umami-packed flavor also makes it a natural choice for enriching soups, sauces, or bone broth. Whether you're looking to impress guests with a decadent starter or create a deeply nourishing base for your cooking, these marrow bones deliver both nutrition and indulgence.

Highlights:

• Canoe-cut for easy access to marrow

• Rich in collagen, gelatin, and healthy fats

• Ideal for roasting, broth-making, or gourmet plating

• 100% natural, no added preservatives

Add a touch of primal luxury to your kitchen with this culinary treasure.

Price: $18/kg