Discover the clean, natural taste of New Zealand with our chilled grass-fed Picanha steak, a top sirloin cap cut renowned for its rich flavor and juicy tenderness.
The iconic fat cap enhances flavor and locks in moisture during cooking, making it the star of any grill. Whether you're preparing it churrasco-style over open flames or oven-roasting to perfection, this picanha delivers a superior, pasture-raised beef experience.
Raised on lush, open pastures, this premium cut offers a perfect balance of tenderness and robust flavor. Free from added hormones and antibiotics, our beef reflects New Zealand’s commitment to sustainable, ethical farming. Naturally lean yet juicy, the Picanha is ideal for BBQ, grilling, searing, or roasting—delivering a pure, satisfying steak experience every time.
