SA Beef Tail (Ox Tail)

Certainly! Here's a professional write-up for Beef Tail (Oxtail):

Beef Tail (Oxtail)
Beef Tail, commonly known as oxtail, is a time-honored cut cherished for its rich flavor and melt-in-your-mouth tenderness. Cut from the tail of the cow, it’s packed with connective tissue, marrow, and collagen — all of which break down beautifully during slow cooking, creating deep, silky textures and a robust, beefy taste.

Perfect for braising, stewing, or pressure cooking, oxtail is a cornerstone in classic dishes such as oxtail soup, ragu, kare-kare, and hearty stews across many cultures. As it cooks low and slow, the meat becomes fall-off-the-bone tender, while the broth transforms into a thick, gelatin-rich elixir full of natural umami.

Highlights:

• Ideal for slow-cooking and braising

• Rich in collagen and nutrients

• Delivers deep, comforting flavor

• A beloved ingredient in global cuisine

Savor the depth and warmth of traditional cooking with this flavorful and nourishing cut.

Price: $16/kg